The title is not a mistake. This meal had a new twist to it and it was raw garlic and lots of it.
The Hubs was taking a study break and saw this quick pasta dish and decided to whip it up for us one Monday evening. It was a whole wheat pasta base with fresh spinach cut into small pieces. The sauce was spinach and 5 cloves of garlic and some olive oil. Now hind sight suggests that it should have been probably one clove of garlic.
The dish had a really wonderful taste but the garlic burned the tongue both while eating it and afterwards. I most always have sparkling water (Trader Joe's) with my meals and drinking this after eating the dish was creating such a burning sensation on the tongue. Whoo... it brought a new meaning to the word "kick."
All in all, I would eat it again but I think he'll cut down the raw garlic cloves quantity. Have a great day and eat well and play well.
We had a fun Sunday dinner with friends last Sunday, I am excited to share the prep photos with you soon.