Thursday, January 26, 2012

Tomato Tart

Here we have the beginnings of a French Wedding Tart.   Isn't it breath taking?
Glorious Tomatoes.
When my mother-in-law was here in August we made this tart, and we made it again Christmas Day to bring over to my dad's for lunch.

When we made it in December we got the bag of sliced swiss and Guyere from Trader Joe's, which turned out to be a perfect mixture.

After removing from the oven.

Ta- Da!

Now the fun part is letting it rest for 20 minutes (if you can) and getting it onto the plate.
Almost perfect landing...

Pair it with some greens and you have a treat of a meal. 

This is a beautiful way to cut the peppers, I will have to remember this, what a difference it makes.

Don't they look cute, nestled together on that plate.

Add Broccoli and this is a good reason to fill your plate and then clean it....

What a wonderful meal!~
Have a great day and Eat Well and Play Well

Recipe from:

A Pig in Provence: Good Food and Simple Pleasures in the South of France

By Georgeanne Brennan

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